WHAT IS KOMBUCHA?
Kombucha is an ancient raw fermented tea that can help aid modern day alIments. Packed full of beneficial acids, enzymes and minerals. KO Kombucha is a Live Active Culture made by hand using Reverse Osmosis filtered water, Organic Green Tea, Organic Black Tea, Raw Organic Cane Sugar and a S.C.O.B.Y. (Symbiotic Culture of Bacteria and Yeast) Through the fermentation process a sour, sweet and distinct flavour profile is attained consistently through small batch brewing techniques. Our Knock Out Booch is certified Organic and offers a low sugar alternative to high sugar soft drinks and alcohol. The refreshing taste of KO is something you will keep coming back for more. Enjoy!
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